Chocolate Vanilla Yogurt Pancakes

• Preparation Time: 30 Minutes
• Total Calories : 485kcal

ngredients:

• 2 Eggs
• 1 tsp Vanilla Extract
• 100g Flour
• 50g Hershey's Chocolate Syrup
• 150g Yogurt

Kitchen Tools Needed:

• Blender

Instructions:

• In a blender, combine the eggs, vanilla extract, flour, Hershey's chocolate syrup, and yogurt.
• Blend until the mixture is smooth and well-combined.
• Heat a non-stick skillet over medium heat.
• Pour a small amount of batter onto the skillet to form pancakes according to your desired size.
• Cook for about 2-3 minutes on one side, or until bubbles form on the surface.
• Flip the pancakes and cook for another 1-2 minutes until golden brown.
• Serve warm, drizzled with extra Hershey's chocolate syrup if desired.

Macros:

• Total Calories: 442kcal
• Carbs: 50g
• Proteins: 21g
• Fats: 18g