Classic Tiramisu Delight

• Preparation Time: 25 Minutes
• Total Calories : 300kcal

Ingredients:

• 100g of mascarpone cheese
• 50ml of strong brewed coffee (cooled)
• 30g of sugar
• 1 egg yolk
• 100g of ladyfinger biscuits
• Cocoa powder for dusting
• A splash of coffee liqueur (optional)

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Spatula
• Serving dish

Instructions:

• In a mixing bowl, whisk together the egg yolk and sugar until the mixture becomes pale and creamy.
• Gently fold in the mascarpone cheese until smooth and well combined.
• In another bowl, quickly dip the ladyfinger biscuits in the cooled coffee (and liqueur if using) for a second on each side.
• Layer half of the soaked ladyfingers at the bottom of a serving dish.
• Spread half of the mascarpone mixture over the ladyfingers evenly.
• Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture on top.
• Cover and refrigerate for at least 2 hours to allow the flavors to meld.
• Before serving, dust the top with cocoa powder.

Macros:

• Total Calories: 300kcal
• Carbs: 30g
• Proteins: 8g
• Fats: 15g