🌱 Vegan
🚫 Flourless
⏱️ Ready in 5 Mins
🍫 4 Ingredients
Raise your hand 🙌 if you want to try this! When you suddenly crave something sweet, this vegan, flourless, and refined sugar-free chocolate cake is the perfect treat. It’s super easy, ready in five minutes, and incredibly fudgy! 😍
🥄 Ingredients
This recipe makes about 2 servings!
- 1 mashed banana
- 1/4 cup peanut butter (60 ml)
- 2 tablespoons cacao powder
- 1/2 teaspoon baking powder
👩🍳 Instructions
- Mix the Base: In a bowl, mix your wet ingredients (the mashed banana and peanut butter) together until smooth.
- Add the Dry: Add the cacao powder and baking powder, and stir until completely combined.
- Cook it Up: Pour the batter into a greased bowl or mug. Microwave for 1 ½ - 2 minutes (800W).
Oven Alternative: If you don’t have a microwave, you can bake it at 180°C (350°F) for about 10-15 minutes! - Serve & Enjoy: Enjoy straight from the bowl/mug! Or, wait for the cake to cool down for a few minutes, cover the bowl with a plate, and flip them upside down so the cake falls onto the plate. Serve with fresh berries for the ultimate dessert experience. 🍓
Satisfy those chocolate cravings and let me know how yours turns out! 😋
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