Singapore Chicken Vermicelli Noodles

 

Singapore Chicken Vermicelli Noodles

• Preparation Time: 45 Minutes
• Total Calories : 600kcal

Ingredients:

• 150g of vermicelli noodles
• 200g of chicken breast, sliced
• 2 tablespoons of vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 spring onions, chopped
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Wok
• Cookware
• Knife
• Cutting Board
• Measuring Cups
• Measuring Spoons

Instructions:

• Soak the vermicelli noodles in hot water for about 10 minutes until soft, then drain and set aside.
• Heat vegetable oil in a wok over medium-high heat. Add the sliced chicken breast, season with salt and pepper, and stir-fry until cooked through, about 5-7 minutes.
• Add minced garlic and ginger to the pan, stir-frying for another minute until fragrant.
• Incorporate the sliced bell peppers and stir-fry for an additional 3-4 minutes until they begin to soften.
• Add the soaked vermicelli noodles to the wok, followed by soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for another 3 minutes until heated through.
• Stir in chopped spring onions, adjusting seasoning as necessary. Serve immediately.

Macros:

• Total Calories: 600kcal
• Carbs: 85g
• Proteins: 60g
• Fats: 15g