Chocolate Chip Vanilla Cookies

• Preparation Time: 15 Minutes
• Total Calories : 500kcal

Ingredients:

• 100g of Flour
• 50g of Brown Sugar
• 50g of Sugar
• 100g of Chocolate Chips
• 75g of Butter
• 50ml of Milk
• 1 tsp of Vanilla Essence

Kitchen Tools Needed:

• Microwave Oven
• Stove Top

Instructions:

• In a bowl, melt the butter in the microwave until completely liquid.
• Add the brown sugar and sugar to the melted butter, and mix until well combined.
• Stir in the vanilla essence and milk into the mixture, stirring until smooth.
• Gradually add the flour to the mixture, stirring until just combined and a dough forms.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Preheat the stove top to a low heat and place a non-stick pan on it.
• Drop spoonfuls of the cookie dough onto the pan, leaving space in between for spreading.
• Cook for about 2-3 minutes on each side until golden brown and cooked through.
• Remove from the pan and let cool before serving.

Macros:

• Total Calories: 500kcal
• Carbs: 55g
• Proteins: 6g
• Fats: 35g