🍪🍌 Cookie Dough Nice Cream!

🌱 100% Vegan ❄️ No-Bake Dessert 💪 High Protein Option

Welcome back to Foodie Finds! Let’s make the ultimate guilt-free dessert: Cookie Dough Nice Cream! ✨ It’s thick, creamy, loaded with homemade edible cookie dough chunks, and entirely plant-based. You are going to be obsessed.

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🛒 Ingredients

🍦 For the Banana Nice Cream:

• 4 frozen bananas (make sure they are very ripe before freezing!)
• 1 tbsp peanut butter
• 1/2 scoop vegan vanilla protein powder
• 1/4 tsp vanilla extract

🍪 For the Edible Cookie Dough:

• 3/4 cup almond flour
• 3 tbsp almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt
• 2 tbsp vegan chocolate chips 🍫

👩‍🍳 How to Make It

1. Blend the Base: First, add your frozen bananas, peanut butter, vanilla protein powder, and vanilla extract into a high-speed blender or food processor. Blend until you get a thick, creamy, soft-serve texture.
2. Make the Cookie Dough: Next, blend up the cookie dough ingredients (almond flour, almond butter, maple syrup, vanilla, and salt) using a small cup attachment or just mix by hand in a bowl. Once a dough forms, gently stir in your vegan chocolate chips.
3. Combine: Break up your freshly made cookie dough into bite-sized pieces and gently fold them right into your banana nice cream.
4. Top & Enjoy: Scoop into bowls, top with extra cookie dough chunks and a few more chocolate chips, and enjoy immediately! 😋

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Pro tip: If your nice cream gets too soft while mixing, just pop it in the freezer for 15 minutes to firm back up!