💪 High Protein
🔖 Perfect Meal Prep
🌱 100% Vegan
This baked oatmeal literally tastes like cake, and you will be absolutely obsessed! Make sure to bookmark this recipe to meal prep later. It’s packed with protein and combines all the best flavors of a Snickers bar into a healthy breakfast.
🛒 Ingredients
For the Baked Oats:
- 2 cups rolled oats
- 2 cups plant milk
- 1/3 cup cacao powder
- 1/2 cup powdered peanut butter
- 1 tbsp maple syrup
- 2 tsp vanilla
- 1 tsp baking powder
- 2 tbsp chia seeds
- 3 chopped medjool dates
- 2 tbsp chopped peanuts
🎉 For the High Protein Icing:
- 1/2 cup almond milk
- 1/2 cup vegan yogurt
- 1/2 cup @pbfit powdered peanut butter
- 1/2 cup vegan vanilla protein
👩🍳 How to Make It
- Mix the Base: Add all of your oat ingredients directly into a baking dish and mix thoroughly to combine! (Note: A 7x10 dish works great, but an 8x8 works perfectly as well!)
- Bake: Pop it into the oven and bake at 350°F (175°C) for 30 minutes.
- Blend the Icing: While the oats bake, make your high-protein icing! Add the almond milk, vegan yogurt, powdered peanut butter, and protein powder into a blender and blend until completely smooth.
Tip: Add more plant milk to thin it out, or more powdered PB/protein powder to thicken it as needed! - Frost & Decorate: Once the baked oats have cooled slightly, spread your rich peanut butter icing all over the top. Finish with chocolate shavings and extra chopped peanuts!
🧊 Meal Prep & Storage Tip: You can store this in the fridge for up to 5 days. It is absolutely incredible eaten cold right out of the fridge!
Trust me, you won't want to skip out on that icing! Enjoy your incredible Snickers breakfast!
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