🍌 Banana Bread Baked Oats! ✨
🍌 Zero Waste
💪 High Protein
🥣 Easy Breakfast
Two banana bread themed recipes in a row? 👀 Well, what can I say, I have overripe bananas at home. And I know you have that one spotty banana sitting on your counter too! This is the absolutely PERFECT recipe to use it up.
🛒 Ingredients
- 1 medium ripe banana (~100g)
- 150ml plant milk
- Sweetener of choice (I used @myvegan toffee flavdrops, alternatively use maple syrup, stevia, agave, etc.)
- 20g peanut butter (or almond, cashew, tahini, sunflower butter…)
- 45g oat flour
- 30g vegan protein powder OR just use more oat flour (I used @myvegan salted caramel soy protein isolate)
- 1/2 tsp baking powder
- Highly Recommended: 1 tsp cinnamon
- Highly Recommended: As many chocolate chips as your heart desires!
👩🍳 How to Make It
- Prep: Preheat your oven to 200°C (400°F).
- Mash & Mix: In an oven-safe ramekin or baking dish, mash your ripe banana until smooth. Stir in the plant milk, your sweetener of choice, and peanut butter.
- Add the Dry: Mix in the oat flour, protein powder, baking powder, and cinnamon until you have a smooth batter.
- Toppings: Sprinkle your chocolate chips right on top!
- Bake: Bake in the preheated oven for 20 minutes until golden and set. Let it cool slightly before digging in!
Enjoy your warm, comforting breakfast! Let me know if you tried the protein powder or the extra oats!
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