Cheddar Cheese Crisps

• Preparation Time: 5 Minutes
• Total Calories : 385kcal

Ingredients:

• 100g of Cheddar Cheese

Kitchen Tools Needed:

• Oven
• Air Fryer

Instructions:

• Preheat the oven or air fryer to 200°C (392°F).
• Grate the cheddar cheese into a bowl.
• Place small mounds of grated cheese on a baking sheet lined with parchment paper, ensuring they are spaced apart as they will spread.
• Flatten the mounds slightly with the back of a spoon.
• Bake in the oven or air fryer for about 3-4 minutes, or until the cheese is melted and crispy.
• Remove from the oven and let cool for a minute before serving.

Macros:

• Total Calories: 385kcal
• Carbs: 1g
• Proteins: 25g
• Fats: 33g