Golden Apple Pie

 

Golden Apple Pie

• Preparation Time: 35 Minutes
• Total Calories : 450kcal

Ingredients:

• 2 large golden apples, peeled and sliced
• 100g of sugar
• 1 teaspoon of ground cinnamon
• 50g of butter, melted
• 200g of all-purpose flour
• 1/4 teaspoon of salt
• 1/2 cup of cold water
• 1 egg, beaten for egg wash

Kitchen Tools Needed:

• Pie dish
• Mixing bowl
• Rolling pin
• Oven

Instructions:

• Preheat your oven to 180°C (350°F).
• In a mixing bowl, combine the sliced golden apples with sugar and cinnamon, and let it sit for 10 minutes to release juices.
• In another bowl, mix flour and salt. Slowly add melted butter and cold water until a dough forms.
• Roll out half of the dough and line the pie dish with it, ensuring it covers the edges.
• Fill the pie shell with the apple mixture, mounding it slightly in the center.
• Roll out the remaining dough and cover the pie, sealing the edges. Cut small slits in the top crust to allow steam to escape.
• Brush the top crust with the beaten egg to give it a golden color when baked.
• Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

Macros:

• Total Calories: 450kcal
• Carbs: 70g
• Proteins: 3g
• Fats: 20g