Creamy Carrot Sticks Delight

• Preparation Time: 90 Minutes
• Total Calories : 2350kcal

Ingredients:

• 150g of carrot sticks
• 30g of cream cheese
• 10g of olive oil
• 5g of lemon juice
• Pinch of salt
• Pinch of black pepper

Kitchen Tools Needed:

• Cutting board
• Knife
• Mixing bowl
• Serving plate

Instructions:

• Wash and peel the carrots, then cut them into sticks.
• In a mixing bowl, combine the cream cheese, olive oil, lemon juice, salt, and pepper. Mix until smooth and creamy.
• Place the carrot sticks on a serving plate and serve with the cream cheese dip on the side.

Macros:

• Total Calories: 160kcal
• Carbs: 15g
• Proteins: 2g
• Fats: 10g