Gourmet Creamy Macaroni and Cheese
- Preparation Time: 30 Minutes
- Total Calories : 670kcal
Ingredients:
- 200g of elbow macaroni
- 50g of unsalted butter
- 50g of all-purpose flour
- 400ml of whole milk
- 200g of aged cheddar cheese
- 100g of cream cheese
- 1 tsp of mustard powder
- 1/2 tsp of garlic powder
- Salt to taste
- Freshly ground black pepper
- 50g of breadcrumbs
- 25g of grated parmesan cheese
Kitchen Tools Needed:
- Large pot
- Colander
- Saucepan
- Whisk
- Baking dish
- Oven
Instructions:
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente, then drain in a colander.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes until the mixture is golden and bubbly.
- Gradually pour in the whole milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
- Lower the heat and add the aged cheddar cheese, cream cheese, mustard powder, garlic powder, salt, and black pepper, stirring until all the cheese is melted and the sauce is creamy.
- Incorporate the cooked macaroni into the cheese sauce, mixing well until evenly coated.
- Preheat your oven to 180°C (350°F). Pour the macaroni and cheese mixture into a baking dish.
- Top with breadcrumbs and grated parmesan cheese for a crispy finish.
- Bake in the preheated oven for 10-15 minutes until the top is golden and crispy.
Macros:
- Total Calories: 670kcal
- Carbs: 70g
- Proteins: 30g
- Fats: 40g
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