Fresh & Crunchy: Vietnamese Inspired Salad!
Welcome back to the blog, food lovers! Today, I’m sharing a vibrant, refreshing, and incredibly delicious Vietnamese Inspired Salad. Whether you're looking for a quick lunch, a meal-prep friendly dish, or a light nutrient-packed dinner, this recipe is full of crunch, flavor, and nourishing ingredients.
🥗 Ingredients
- 100g iceberg lettuce (chopped for that perfect crunch)
- 2 portions of rice noodles (cooked according to package instructions)
- 100g finely chopped red cabbage
- 100g finely chopped cucumber
- 100g finely chopped carrots
- Large handful of chopped coriander (or parsley if you prefer)
- Cooked broccoli and tempeh (featuring @plantpowerfoods)
🥢 The Perfect Tangy Sauce
A salad is only as good as its dressing, and this one hits all the right sweet, tangy, and spicy notes. To make the dressing, mix together:
- 1 tbsp sesame oil
- 2 tbsp Apple Cider Vinegar (I love using @willysacv)
- 2 tbsp sweet chilli sauce
- 1 tsp garlic powder
- Chilli flakes to taste 🌶️
👩🍳 How to Make It
Simply combine all your prepared veggies, noodles, cooked broccoli, and tempeh in a large salad bowl. Pour your prepared dressing mixture over the top, mix well, and serve! It really is that easy.
Let me know in the comments if you try this out, and don't forget to share your delicious creations!
0 Comments