🌽 Trending Viral Corn "Ribs"

🌽 Trending Viral Corn "Ribs"!

🍽️ 4 Servings ⏱️ 30 Min Prep 🌱 Vegan App

Welcome back to Foodie Finds! These corn ribs were trending all over social media about a year ago, and I finally got around to trying them. I have to say, it’s such a fun and absolutely delicious way to prepare corn. My entire family loved it! 😋🙌

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🛒 Ingredients

For the Corn Ribs:

• 4 pre-cooked corn on the cob
• 2 Tbsp oil
• 1 Tsp salt
• 1 Tsp garlic powder
• 1 Tsp paprika

🌶️ For the Spicy Mayo Sauce:

• 3 Tbsp vegan mayo
• 1 Tbsp sriracha
• A squeeze of fresh lemon

👩‍🍳 How to Make Them

1. Prep the Corn: Carefully cut the pre-cooked corn on the cob in half vertically, and repeat until you have quarters. (Pro tip: To make it easier, you can cut them in half horizontally first!)
2. Spice it Up: In a small bowl, mix together the oil, salt, garlic powder, and paprika. Brush this flavorful mixture generously all over the corn "ribs."
3. Cook to Crispy:
   🔥 Oven Method: Bake at 190°C (375°F) for 25-30 minutes.
   💨 Air Fryer Method: Air fry at 190°C (375°F) for 15 minutes.
4. Make the Dip: While the corn is cooking, simply mix the vegan mayo, sriracha, and a squeeze of lemon in a bowl. Serve alongside the warm corn ribs and enjoy!

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These make the absolute perfect appetizer or side dish. Enjoy the crunch!