🥡 Sticky Sesame Chick’n Stir Fry!

🥢 Quick & Easy 🌱 Vegan Fakeaway 🌶️ Sweet & Spicy

Craving takeout? This Sticky Sesame Chick'n Stir Fry is going to absolutely blow you away! It is packed with fresh veggies, thick noodles, and a sweet, savory, and perfectly spicy homemade sauce. Better than ordering in!

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🛒 Ingredients

For the Sticky Sauce:

• 1 heaped tbsp sesame seeds
• 2 tbsp normal soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp Sriracha
• 2 tsp ketchup
• 2 tsp sugar
• 1 tsp rice vinegar
• 2 tbsp water

🥦 For the Stir Fry:

• Vegan chicken (I used @frysfamily)
• 400g noodles (I used @yutaka frozen ramen noodles from @ocado)
• A few tbsp of corn flour (for coating)
• 6 garlic cloves, minced
• 1/2 thumb ginger, minced
• 5-6 Spring onions, chopped
• Veggies of choice: Mushrooms, Cabbage, Green beans, Carrots, and Courgette (Use whatever needs eating!)
• Oil for frying
• Extra sesame seeds

👩‍🍳 How to Make It

1. Mix the Sauce: Combine all of the sauce ingredients into a small bowl, whisk together, and set aside.
2. Prep the Chick'n: Cover your chosen vegan chick’n pieces in a couple tbsp of corn flour. Next, drizzle a couple tbsp of your prepared sauce over them and toss to coat again so they get extra sticky!
3. Fry to Crispy: Heat some oil in a wok or large pan. Fry the coated chick'n and sprinkle with extra sesame seeds. Cook until beautifully golden and crispy, then remove from the pan and set aside.
4. Sauté Aromatics: In the same pan, fry the chopped garlic and ginger for a few minutes until fragrant.
5. Cook the Veggies: Add in your chopped spring onions, mushrooms, green beans, carrots, and courgette. Fry until they begin to soften. (Hold off on the cabbage for now!)
6. Toss It All Together: Add in the chopped cabbage (as it only takes about a minute to cook!). Toss in your prepared noodles, the crispy chick'n, and pour the rest of that delicious sauce over everything. Stir-fry for another minute or two until everything is hot, sticky, and evenly coated.

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Serve immediately with an extra sprinkle of sesame seeds on top. Enjoy your amazing vegan fakeaway!