Chocolate Chip Butter Cake

• Preparation Time: 40 Minutes
• Total Calories : 500kcal

Ingredients:

• 1 cup of Cool Whip
• 3 large eggs
• 1 cup of Flour
• 1 cup of Chocolate Chips
• 1 can (14 oz) of Condensed Milk
• 1/2 cup of Butter

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together 1/2 cup of softened butter and 1 can of condensed milk until smooth.
• Add 3 large eggs to the mixture and whisk until well combined.
• Gradually add 1 cup of flour and mix until just combined, being careful not to overmix.
• Fold in 1 cup of chocolate chips gently into the batter.
• Pour the batter into a greased baking dish.
• Dollop 1 cup of Cool Whip on top of the batter and swirl it in with a spatula for a marbled effect.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let it cool for a few minutes before serving.

Macros:

• Total Calories: 500kcal
• Carbs: 50g
• Proteins: 15g
• Fats: 30g