Creamy Vegan Pasta Delight
- Preparation Time: 5 Minutes
- Total Calories : 300kcal
Ingredients:
- 1 ripe avocado
- 50g cherry tomatoes
- 30g feta cheese
- 10g fresh basil leaves
- 1 tbsp olive oil
- juice of half a lemon
- salt to taste
- pepper to taste
Kitchen Tools Needed:
- cutting board
- sharp knife
- mixing bowl
Instructions:
- Cut the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Halve the cherry tomatoes and add them to the bowl with the avocado.
- Crumble the feta cheese on top of the avocado and tomatoes.
- Chop the basil leaves and sprinkle them over the mixture.
- Drizzle the olive oil and lemon juice over the ingredients, then season with salt and pepper.
- Gently toss the mixture to combine, ensuring not to mash the avocado too much.
Macros:
- Total Calories: 300kcal
- Carbs: 15g
- Proteins: 10g
- Fats: 25g
0 Comments