Decadent Chocolate Banana Oat Bars

• Preparation Time: 90 Minutes
• Total Calories : 2350kcal

Ingredients:

• 200ml of Almond Milk
• 1 tsp of Yeast
• 100g of Chocolate Chips
• 50ml of Coffee
• 100g of Dark Chocolate
• 1 tsp of Vanilla Essence
• 30ml of Vegetable Oil
• 30g of Mayonnaise
• 10g of Gelatin
• 20g of Cocoa
• 1 tsp of Baking Soda
• 1 tsp of Baking Powder
• 2 Eggs
• 200ml of Tea
• 150g of Flour
• 100g of Oats
• 150g of All Purpose Flour
• 100g of Breadcrumbs
• 200g of Bread
• 150g of Barley
• 200ml of Milk
• 100g of Condensed Milk
• 50g of Butter
• 200g of Strawberry
• 50ml of Lemon Juice
• 50g of Raisins
• 2 Bananas
• 2 Apples
• 30ml of Olive Oil
• 50g of Honey
• 100g of Sugar

Kitchen Tools Needed:

• Oven
• Blender
• Air Fryer

Instructions:

• Preheat the oven to 180°C (350°F).
• In a blender, combine the Almond Milk, Yeast, Coffee, Vanilla Essence, and Vegetable Oil. Blend until smooth.
• In a separate bowl, melt the Dark Chocolate and Butter together, then mix in the Mayonnaise and Condensed Milk until well combined.
• Dissolve the Gelatin in warm water and add it to the chocolate mixture.
• In another bowl, combine the Flour, Oats, Cocoa, Baking Soda, Baking Powder, and Sugar.
• Mix the dry ingredients with the wet chocolate mixture and stir until just combined.
• Fold in the Chocolate Chips, Raisins, and chopped Bananas and Apples into the batter.
• Line a baking dish with parchment paper and pour the mixture into it. Spread it evenly.
• Top with sliced Strawberries and drizzle with Honey.
• Bake in the preheated oven for about 30-35 minutes until golden and a toothpick comes out clean.
• Let it cool completely before cutting into bars and serve.

Macros:

• Total Calories: 2350kcal
• Carbs: 250g
• Proteins: 60g
• Fats: 150g