Fluffy Pancakes

• Preparation Time: 30 Minutes
• Total Calories : 560kcal

Ingredients:

• 200g of All Purpose Flour
• 1 of Egg
• 240ml of Milk
• 30g of Butter
• 5g of Baking Soda
• 30g of Sugar

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a bowl, mix the all-purpose flour, sugar, and baking soda together until well combined.
• In another bowl, whisk the egg, milk, and melted butter until fully integrated.
• Gradually combine the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).
• Heat the skillet over medium heat and grease it lightly with butter.
• Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
• Repeat with the remaining batter, adding more butter to the skillet if necessary.

Macros:

• Total Calories: 560kcal
• Carbs: 70g
• Proteins: 10g
• Fats: 15g