Mango Flavored Icing Topping for Cake

• Preparation Time: 120 Minutes
• Total Calories : 496kcal

Ingredients:

• 100g of powdered sugar
• 60g of unsalted butter
• 30g of mango puree
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 tablespoon of milk

Kitchen Tools Needed:

• Mixing bowl
• Electric mixer
• Spatula
• Piping bag
• Refrigerator

Instructions:

• In a mixing bowl, combine the powdered sugar and softened unsalted butter.
• Using an electric mixer, beat the mixture on low speed until well blended and creamy.
• Add the mango puree, vanilla extract, and a pinch of salt into the bowl, and continue to mix on medium speed until the icing is smooth and fluffy.
• If the icing is too thick, gradually add a tablespoon of milk to reach the desired consistency.
• Once the icing is ready, transfer it into a piping bag for easy application.
• Refrigerate the icing for about 15-20 minutes before using it on the cake to firm up a bit.

Macros:

• Total Calories: 496kcal
• Carbs: 78g
• Proteins: 1g
• Fats: 24g