Grilled Chicken Salad with Quinoa

• Preparation Time: 30 Minutes
• Total Calories : 480kcal

Ingredients:

• 150g of grilled chicken breast
• 100g of cooked quinoa
• 50g of mixed leafy greens
• 30g of cherry tomatoes
• 1 medium cucumber (about 150g)
• 30g of feta cheese
• 15g of olive oil
• 10g of balsamic vinegar
• Salt and pepper to taste

Kitchen Tools Needed:

• Grill
• Mixing bowl
• Knife
• Cutting board

Instructions:

• Grill the chicken breast until fully cooked, about 6-7 minutes per side.
• While the chicken is grilling, cook the quinoa according to package instructions and let it cool.
• In a large mixing bowl, combine the mixed leafy greens, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
• Once the chicken is cooked, slice it into strips and add it to the salad bowl.
• Add the cooled quinoa to the bowl as well.
• Drizzle the olive oil and balsamic vinegar over the salad and toss everything together until well combined.
• Season with salt and pepper to taste before serving.

Macros:

• Total Calories: 480kcal
• Carbs: 40g
• Proteins: 35g
• Fats: 15g