Honey Garlic Chicken

 

Honey Garlic Chicken

• Preparation Time: 90 Minutes
• Total Calories : 360kcal

Ingredients:

• 500g of chicken breasts
• 2 tablespoons of honey
• 4 cloves of garlic (minced)
• 1 tablespoon of soy sauce
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• 1 teaspoon of sesame oil
• Salt to taste
• Pepper to taste
• Chopped green onions for garnish

Kitchen Tools Needed:

• Skillet
• Measuring cups
• Measuring spoons
• Bowl
• Whisk

Instructions:

• In a bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil; whisk until well mixed.
• Cut chicken breasts into bite-sized pieces and season with salt and pepper.
• Heat a skillet over medium-high heat and add a bit of oil. Once hot, add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
• Remove chicken from the skillet and set aside. In the same skillet, pour in the honey garlic mixture.
• Bring the sauce to a simmer for 2-3 minutes, then mix cornstarch and water in a separate bowl and add to the skillet to thicken the sauce.
• Return the cooked chicken to the skillet and stir well to coat in the sauce, simmering for an additional 2 minutes.
• Serve garnished with chopped green onions.

Macros:

• Total Calories: 360kcal
• Carbs: 30g
• Proteins: 45g
• Fats: 10g