Mongolian Ground Beef Noodles

• Preparation Time: 15 Minutes
• Total Calories : 525kcal

Ingredients:

• 200g of ground beef
• 100g of egg noodles
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 inch of ginger, minced
• 100g of bell peppers, sliced
• 50g of green onions, chopped
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Wok
• Spatula
• Knife
• Cutting Board

Instructions:

• Heat the wok over medium-high heat until hot.
• Add the ground beef to the wok and cook until browned, breaking it apart with a spatula.
• Add the minced garlic and ginger to the beef, stirring until fragrant.
• Add the sliced bell peppers and cook until they are tender yet still crisp.
• Cook the egg noodles according to package instructions, then drain and add to the wok.
• Pour in the soy sauce, oyster sauce, and sesame oil, mixing everything well to coat the noodles and beef evenly.
• Season with salt and pepper to taste, and stir-fry for another minute.
• Garnish with chopped green onions before serving.

Macros:

• Total Calories: 525kcal
• Carbs: 60g
• Proteins: 35g
• Fats: 25g