Creamy Chicken Pasta Bake

• Preparation Time: 40Minutes
• Total Calories : 675kcal

Ingredients:

• 250g of pasta
• 300g of chicken breast
• 200ml of heavy cream
• 200g of cherry tomatoes
• 3 cloves of garlic
• 1 medium onion
• 1 bell pepper
• 100g of Parmesan cheese
• 100g of mozzarella cheese

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 200°C (392°F).
• Cook the pasta according to the package instructions until al dente, then drain and set aside.
• In a skillet over medium heat, add a little oil and sauté chopped onion and minced garlic until translucent.
• Cut the chicken breast into bite-sized pieces and add to the skillet. Cook until browned and cooked through.
• Chop the bell pepper and add it to the skillet along with halved cherry tomatoes. Sauté for a few minutes until slightly softened.
• Pour in the heavy cream and stir to combine. Season with salt and pepper to taste, and let it simmer for about 5 minutes.
• Combine the cooked pasta with the chicken and vegetable mixture in a baking dish. Mix well to ensure the pasta is evenly coated.
• Sprinkle Parmesan cheese over the top, followed by mozzarella cheese.
• Place the baking dish in the preheated oven and bake for about 15-20 minutes until the cheese is bubbly and golden.
• Remove from the oven and let it cool for a few minutes before serving.

Macros:

• Total Calories: 675kcal
• Carbs: 60g
• Proteins: 45g
• Fats: 35g