Onion and Butter Savory Muffins

• Preparation Time: 30 Minutes
• Total Calories : 485kcal

Ingredients:

• 1 large onion, finely chopped
• 200g of all-purpose flour
• 2g of yeast
• 1g of baking soda
• 10g of sugar
• 50g of butter, melted

Kitchen Tools Needed:

• Blender
• Stove Top

Instructions:

• Begin by heating a small pan on the stove top and add chopped onions. Sauté the onions on medium heat until they become translucent and slightly caramelized. Remove from heat and let cool.
• In a blender, combine the sautéed onions, 50g of melted butter, and 10g of sugar. Blend until smooth.
• In a bowl, mix 200g of all-purpose flour with 2g of yeast and 1g of baking soda.
• Pour the blended onion mixture into the flour mixture and stir until just combined. Do not overmix. If it's too thick, you can add a little water to reach a thicker batter consistency.
• Preheat the oven to 190°C (370°F). Fill a muffin tin with muffin liners or grease it lightly.
• Scoop the batter into the muffin tin, filling each cup about 2/3 full.
• Bake in the preheated oven for about 15-20 minutes or until the muffins are golden brown and a toothpick comes out clean.
• Remove from the oven and let cool slightly before serving.

Macros:

• Total Calories: 485kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 25g