Mozzarella Potato Sandwich

• Preparation Time: 30 Minutes
• Total Calories : 430kcal

Ingredients:

• 4 slices of bread
• 150g of Mozzarella cheese
• 2 medium-sized potatoes
• Olive oil for frying
• Salt to taste
• Pepper to taste
• Italian herbs (optional)

Kitchen Tools Needed:

• Stove Top

Instructions:

• Peel and slice the potatoes into thin rounds.
• Heat some olive oil in a skillet on the stove top over medium heat.
• Add the potato slices to the skillet, season with salt, pepper, and Italian herbs, if using. Cook until golden brown and tender, about 10-15 minutes, flipping occasionally.
• While the potatoes are cooking, prepare the bread slices by toasting them lightly on one side.
• Once the potatoes are done, remove them from the skillet and set aside.
• On the non-toasted side of each bread slice, layer the cooked potato slices, followed by slices of mozzarella cheese.
• Top with another slice of bread, toasted side up, to form a sandwich.
• In the same skillet, carefully place the sandwiches and toast each side until the mozzarella is melted and the bread is golden, about 3-4 minutes per side.

Macros:

• Total Calories: 430kcal
• Carbs: 45g
• Proteins: 15g
• Fats: 20g