Quick Chocolate Chip Cookie Dough

• Preparation Time: 5 Minutes
• Total Calories : 600kcal

Ingredients:

• 200g of Whole Wheat Flour
• 100g of Chocolate Chips
• 50g of Butter
• 100g of Brown Sugar
• 1g of Sea Salt
• 1g of Baking Soda

Kitchen Tools Needed:

• Stove Top
• Slow Cooker

Instructions:

• In a slow cooker, melt the butter on the stove top until fully liquid.
• Add the brown sugar and sea salt to the melted butter, stirring until combined and the mixture is smooth.
• In a separate bowl, mix the whole wheat flour and baking soda together.
• Gradually add the flour mixture to the butter and sugar mixture, stirring until a dough forms.
• Fold in the chocolate chips until evenly dispersed.
• Transfer the mixture back into the slow cooker and let it cook on low for about 4 minutes, just to warm through and meld the flavors.

Macros:

• Total Calories: 600kcal
• Carbs: 70g
• Proteins: 8g
• Fats: 30g