Slow Cooker Butter Chicken

 

Slow Cooker Butter Chicken

• Preparation Time: 35 Minutes
• Total Calories : 525kcal

Ingredients:

• 500g of chicken breast
• 200g of plain yogurt
• 100g of butter
• 2 tablespoons of curry powder
• 1 tablespoon of ground cumin
• 1 tablespoon of garam masala
• 2 cloves of garlic minced
• 1 tablespoon of ginger minced
• 400g of canned tomatoes
• 200ml of heavy cream
• Salt to taste
• Pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Slow Cooker
• Knife
• Cutting Board
• Measuring Cups
• Wooden Spoon

Instructions:

• Heat the slow cooker to low.
• In a bowl, mix the yogurt, curry powder, ground cumin, garam masala, minced garlic, and ginger to create a marinade.
• Cut the chicken breast into bite-sized pieces and season with salt and pepper.
• Add the chicken to the marinade and coat well, then let it sit for at least 15 minutes.
• Transfer the chicken mixture into the slow cooker and add the canned tomatoes and butter.
• Stir everything together to combine.
• Cover and cook on low for 20-25 minutes, until the chicken is cooked through.
• After cooking, stir in the heavy cream and let it cook for an additional 5 minutes.
• Garnish with fresh cilantro before serving.

Macros:

• Total Calories: 525kcal
• Carbs: 15g
• Proteins: 40g
• Fats: 45g