Spicy Mushroom Stir-Fry

• Preparation Time: 90 Minutes
• Total Calories : 2350kcal

Ingredients:

• 200g of mushrooms, sliced
• 100g of onions, chopped
• 2 green chillies, finely chopped

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat a pan on the stove top over medium heat.
• Add the chopped onions and green chillies, sautéing until the onions become translucent.
• Add the sliced mushrooms to the pan, stirring well to combine.
• Cook for another 2-3 minutes until the mushrooms are tender and infused with the flavours of the onions and chillies.
• Season with salt and pepper to taste, then serve immediately as a spicy snack.

Macros:

• Total Calories: 130kcal
• Carbs: 15g
• Proteins: 10g
• Fats: 5g