Classic Cappuccino

 

Classic Cappuccino

• Preparation Time: 5 Minutes
• Total Calories : 100kcal

Ingredients:

• 18g of freshly ground espresso coffee
• 150ml of water
• 120ml of whole milk

Kitchen Tools Needed:

• Espresso machine
• Coffee grinder
• Milk frother
• Measuring cup
• Coffee cup

Instructions:

• Begin by heating the espresso machine and grinding the coffee beans to a fine consistency.
• Tamp the ground coffee into the portafilter and attach it to the espresso machine.
• Pull a shot of espresso using 18g of coffee and 150ml of water. Aim for a 30ml shot in about 25-30 seconds.
• While the espresso is brewing, steam the whole milk using a milk frother until it reaches a velvety texture and creates microfoam.
• Pour the espresso into a coffee cup, then gently add the steamed milk, holding back the foam with a spoon to create a layered effect.
• Finally, spoon the milk foam on top of the espresso, finishing with a dusting of cocoa powder or cinnamon if desired.

Macros:

• Total Calories: 100kcal
• Carbs: 10g
• Proteins: 5g
• Fats: 7g