Expert Flat White
- Preparation Time: 5 Minutes
- Total Calories : 85kcal
Ingredients:
- 18g of freshly ground coffee beans
- 120ml of milk
- 30ml of hot water
Kitchen Tools Needed:
- Espresso machine
- Milk frother
- Coffee grinder
- Scale
- Cup
Instructions:
- Begin by grinding 18g of coffee beans to a fine consistency using the coffee grinder.
- Place the ground coffee into the portafilter of the espresso machine and tamp it down firmly.
- Extract a shot of espresso (approximately 30ml) using the espresso machine into your cup.
- While the espresso is brewing, heat the milk in a separate container until it reaches approximately 65°C (149°F).
- Use the milk frother to froth the milk, creating microfoam for a silky texture.
- Slowly pour the hot frothed milk over the espresso, ensuring to keep the milk and coffee integrated, creating a layered effect.
- Serve immediately in your cup.
Macros:
- Total Calories: 85kcal
- Carbs: 10g
- Proteins: 6g
- Fats: 5g
0 Comments