Crispy Veggie Cashew Patties

• Preparation Time: 20 Minutes
• Total Calories : 430kcal

Ingredients:

• 200g of Cashew Nuts
• 50g of Butter
• 4 slices of Bread
• 2 large Eggs
• 1 medium Onion, chopped
• 2 medium Potatoes, boiled and mashed
• 200g of Cabbage, finely shredded
• 100g of Carrot, grated
• 100g of Corn (canned or boiled)
• 2 tablespoons of Vegetable Oil

Kitchen Tools Needed:

• Blender
• Stove Top

Instructions:

• In a blender, combine the cashew nuts, boiled and mashed potatoes, shredded cabbage, grated carrot, and corn. Blend until smooth, but leave some texture.
• In a mixing bowl, add the blended mixture, chopped onions, and eggs. Mix well to form a dough-like consistency.
• Take the bread slices and cut off the crusts. Soften them in warm water for a minute, then squeeze out excess water and add them to the mixture. Mix until everything is combined.
• Shape the mixture into small patties.
• Heat vegetable oil in a skillet over medium heat.
• Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.
• Remove the patties and place them on a paper towel to absorb excess oil.
• Serve warm, optionally with a dipping sauce.

Macros:

• Total Calories: 430kcal
• Carbs: 40g
• Proteins: 20g
• Fats: 30g