Gluten-free Dutch Apple Pie with Streusel Crust

 

Gluten-free Dutch Apple Pie with Streusel Crust

• Preparation Time: 90 Minutes
• Total Calories : 2350kcal

Ingredients:

• 2 medium apples, peeled and sliced
• 100g gluten-free flour
• 50g almond flour
• 70g brown sugar
• 75g butter, cold and cubed
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 egg, beaten

Kitchen Tools Needed:

• mixing bowl
• pie dish
• oven
• whisk
• knife
• peeler

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine gluten-free flour, almond flour, 50g of brown sugar, and salt. Mix well.
• Add cold, cubed butter to the flour mixture and rub it in until it resembles breadcrumbs.
• Press the mixture into the bottom and up the sides of a pie dish to form the crust, then place it in the refrigerator for 10 minutes.
• In another bowl, toss the sliced apples with lemon juice, remaining brown sugar, cinnamon, and nutmeg until well coated.
• Pour the apple mixture into the chilled pie crust, spreading it evenly.
• Sprinkle the remaining streusel mixture over the top of the apples.
• Brush the edges of the crust with beaten egg for a golden finish.
• Bake in the preheated oven for 25-30 minutes or until the apples are tender and the crust is golden brown.

Macros:

• Total Calories: 510kcal
• Carbs: 55g
• Proteins: 5g
• Fats: 35g