Keto Beef Stroganoff

 

Keto Beef Stroganoff

• Preparation Time: 55 Minutes
• Total Calories : 460kcal

Ingredients:

• 300g of beef sirloin, sliced thinly
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 250g of mushrooms, sliced
• 1 cup of beef broth
• 1 tablespoon of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• 200g of sour cream
• Salt to taste
• Black pepper to taste
• Chopped parsley for garnish

Kitchen Tools Needed:

• Frying pan
• Chopping board
• Knife
• Measuring cups
• Spatula
• Saucepan

Instructions:

• Heat the olive oil in a frying pan over medium-high heat. Add the sliced beef sirloin and sear until browned on all sides. Remove the beef from the pan and set aside.
• In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
• Add the sliced mushrooms and cook until they're soft and any liquid is evaporated.
• Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir to combine and let it simmer for about 5 minutes.
• Lower the heat and return the seared beef to the pan. Stir well to coat the beef with the sauce.
• Before serving, mix in the sour cream and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.
• Serve hot, garnished with chopped parsley.

Macros:

• Total Calories: 460kcal
• Carbs: 8g
• Proteins: 42g
• Fats: 38g