Philly Cheesesteak Lettuce Wraps

 

Philly Cheesesteak Lettuce Wraps

• Preparation Time: 35 Minutes
• Total Calories : 472kcal

Ingredients:

• 300g of ribeye steak, thinly sliced
• 2 tablespoons of olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon of garlic powder
• Salt to taste
• Pepper to taste
• 4 large lettuce leaves (preferably romaine)
• 100g of provolone cheese, sliced

Kitchen Tools Needed:

• grill
• knife
• cutting board
• skillet
• spatula

Instructions:

• Heat the olive oil in a skillet over medium-high heat.
• Season the ribeye steak with salt, pepper, and garlic powder.
• Add the steak to the skillet and cook for about 2-3 minutes until browned, stirring occasionally.
• Remove the cooked steak from the skillet and set aside.
• In the same skillet, add the sliced onion and bell pepper, sautéing until they become soft and caramelized, about 5-7 minutes.
• Return the cooked steak to the skillet with the vegetables, mixing well.
• Place the provolone cheese on top and cover the skillet with a lid, letting it melt for 2-3 minutes.
• While the cheese is melting, wash and dry the lettuce leaves.
• Once the cheese is melted, spoon the steak mixture onto the center of each lettuce leaf.
• Wrap the lettuce around the filling and serve immediately.

Macros:

• Total Calories: 472kcal
• Carbs: 14g
• Proteins: 42g
• Fats: 34g