Texas-Style Beef Brisket

 

Texas-Style Beef Brisket

• Preparation Time: 45 Minutes
• Total Calories : 580kcal

Ingredients:

• 1kg of beef brisket
• 2 tablespoons of Texas-style rub
• 100ml of apple cider vinegar
• 100ml of beef broth
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of olive oil
• 1 tablespoon of black pepper
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder

Kitchen Tools Needed:

• smoker
• meat thermometer
• sharp knife
• cutting board
• aluminum foil

Instructions:

• Preheat your smoker to 120°C (250°F).
• Rub the brisket with olive oil and then apply the Texas-style rub evenly over the meat.
• Place the brisket in the smoker and cook for about 4 to 5 hours, or until the internal temperature reaches 90°C (195°F).
• Every hour, spritz the brisket with a mixture of apple cider vinegar and beef broth to keep it moist.
• Once cooked, remove the brisket and wrap it tightly in aluminum foil. Let it rest for at least 30 minutes before slicing.
• After resting, slice the brisket against the grain using a sharp knife and serve with your favorite sides.

Macros:

• Total Calories: 580kcal
• Carbs: 5g
• Proteins: 70g
• Fats: 45g